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Cacao Nib-Infused Campari
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Ginger Syrup
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Ingredients
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Cacao Nib-Infused Campari
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Ginger Syrup
Cacao Nib-Infused Campari
+
Ginger Syrup
Liqueur
Pairs most with
Dry Champagne
1
Ginger Syrup
×
Lemon Juice
1
Lemon Twist
1
Lemon Wheel
1
Orange Twist
1
Raspberry
1
Russell's Reserve 10-Year Bourbon
1
Cócteles con Cacao Nib-Infused Campari y Ginger Syrup
The Bittenbender
Raspberry, Lemon Twist, Orange Twist, Russell's Reserve 10-Year Bourbon, Cacao Nib-Infused Campari, Lemon Juice, Ginger Syrup, Dry Champagne, Lemon Wheel
Liqueur