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Inicio / Ingredients / Santa Teresa 1796 Rum / Bittermens Xocolatl Mole Bitters
Santa Teresa 1796 RumBittermens Xocolatl Mole Bitters
Inicio / Ingredients / Santa Teresa 1796 Rum / Bittermens Xocolatl Mole Bitters

Santa Teresa 1796 Rum + Bittermens Xocolatl Mole Bitters

Rum
Pairs most with
Demerara Syrup 2Lime Juice 2Yellow Chartreuse 2Abbott's Bitters 1Angostura Bitters 1Bittermens Xocolatl Mole Bitters ×Bonal Gentiane-Quina 1Brandied Cherry 1Cane Sugar Syrup 1Carpano Antica Sweet Vermouth 1Cherry Heering 1Club Soda 1

Cócteles con Santa Teresa 1796 Rum y Bittermens Xocolatl Mole Bitters

Le Gigot Flip
Le Gigot Flip
Santa Teresa 1796 Rum, Cherry Heering, Demerara Syrup, Egg Yolk, Heavy Cream, Bittermens Xocolatl Mole Bitters, Brandied Cherry