Decent Cocktails
Inicio / Rum / Dark 'n' Bubbly

Dark 'n' Bubbly

A dark rum drink with a little lime juice and curried ginger syrup, topped with dry Champagne. It is sweet and moderately strong at about 15% ABV.
Gosling's Black Seal RumLime JuiceCurried Ginger SyrupDry Champagne
2
7.1g.25 oz
5
Flute
Vaso
Shake all the ingredients (except the champagne) with ice, then strain into a flute. Top with champagne. No garnish.
Volumen118 ml
Strength15 % vol. de alcohol
Alcohol18 ml (14 g)44 ml de vodka (40 %)1.5 shots (de 30 ml)
Sugar8.4 g (7.1%)2 terrones de azúcar
Acidity0.37%
DulzorSweet
Joaquín Simó (2008)

Similar cocktails

Airmail
Airmail
A rum sour with lime juice and honey syrup, topped with dry Champagne. It is tart, sweet, and moderately strong at about 13% ABV.
Lighter Puerto Rican rum with honey instead of black rum and curried ginger syrup makes it brighter, tarter and honeyed, without the curry-ginger spice.
  • Same: Rum and lime, shaken, strained into a flute and topped with champagne.
  • Different: 1 oz Barrilito instead of 1.5 oz Gosling's; .5 oz lime; honey syrup instead of curried ginger syrup.
Drunken Skull
Drunken Skull
A rum sour with absinthe, lime juice, and grenadine, topped with dry Champagne. It is tart, medium-sweet, and moderately strong at about 14% ABV.
Aged rums with absinthe and grenadine instead of black rum and curried ginger make it tarter and pomegranate-fruity, with a faint anise edge in place of curry spice.
  • Same: Rum and lime, shaken into a flute and topped with champagne.
  • Different: El Dorado and Appleton instead of Gosling's; .5 oz lime; absinthe and grenadine instead of curried ginger syrup.
Dark and Stormy
Dark and Stormy
A dark rum highball with lime juice and ginger syrup, topped with club soda and garnished with candied ginger. It is tart, sweet, and moderately strong at about 13% ABV.
More lime and plain ginger syrup topped with soda instead of Champagne make it much sweeter and spicier with ginger, but without the dry wine and curry notes.
  • Same: Gosling's, lime juice and ginger syrup.
  • Different: 2 oz rum, .75 oz lime and 1 oz plain ginger syrup; club soda instead of champagne; whipped into a highball with ice, lime wheel and candied ginger.
Boomin' Granny
Boomin' Granny
A Cognac sour with Granny Smith apple juice, lime juice, and honey syrup, topped with dry Champagne. It is tart, medium-sweet, and light at about 11% ABV.
Cognac and Granny Smith juice with honey instead of black rum and curried ginger make it lighter, tarter and green-apple fruity rather than dark and spicy.
  • Same: Lime juice, shaken into a flute and topped with champagne.
  • Different: Cognac instead of rum; apple juice and honey syrup instead of curried ginger syrup; .5 oz lime; garnished with an apple slice.
Daiquiri
Daiquiri
A classic rum sour of white rum, lime juice, and cane syrup. It is tart, medium-sweet, and moderately strong at about 14% ABV.
White rum with plenty of lime and cane syrup, served up without Champagne, makes it a crisper, tarter sour without the dark molasses and curry-ginger spice.
  • Same: Rum and lime juice, shaken.
  • Different: 2 oz white rum instead of Gosling's; 1 oz lime; cane syrup instead of curried ginger syrup; no champagne; coupe with a lime wedge.
Honeysuckle
Honeysuckle
A white rum sour with lime juice and honey syrup. It is tart, sweet, and moderately strong at about 14% ABV.
White rum with more lime and honey, without Champagne or curried ginger, makes it a tarter, honeyed sour lacking the molasses and spice.
  • Same: Rum and lime juice, shaken.
  • Different: 2 oz white rum instead of Gosling's; .75 oz lime; honey syrup instead of curried ginger syrup; no champagne; coupe with a lime wedge.