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Flamenco

A sherry-led sour with amontillado sherry, genever, orange and lemon juices, orgeat, and Angostura bitters. It is lightly tart, sweet, and light at about 11% ABV.
Bols GeneverOrange JuiceLemon JuiceKassatly Chtaura OrgeatAngostura Bitters
Steps
3
14.2g.5 oz
4
14.2g.5 oz
6
2.0g2 dashes
7
Coupe
Vaso
Shake all the ingredients with ice, then strain into a coupe. No garnish.
Total liquid~123 g
Volumen196 ml
Strength11 % vol. de alcohol
Alcohol21 ml (17 g)54 ml de vodka (40 %)2 shots (de 30 ml)
Sugar18 g (9.4%)4.5 terrones de azúcar
Acidity0.61%
Sweet vs sourSweet

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