Decent Cocktails
Inicio / Gin / La Fée Noir Punch

La Fée Noir Punch

An Old Tom gin punch for a group with blackberries, maraschino liqueur, absinthe, orange and lemon juices, sugar, and club soda. It is tart, medium-sweet, and moderately strong at about 14% ABV.
Sugar CubeBlackberryClub SodaHayman's Old Tom GinLuxardo Maraschino LiqueurSt. George AbsintheOrange JuiceLemon JuiceOrange Slice
2
54.0g9
7
85.0g3 oz
8
56.7g2 oz
10
Punch bowl
Vaso
In a pitcher, muddle the sugar cubes with the blackberries and 3 ounces of the club soda until the sugar is fully broken up. Add the remaining ingredients (except the remaining club soda) and fill the pitcher three-quarters full with ice cubes. Stir until cold, then strain into a punch bowl over 1 large block of ice. Top with the remaining 3 ounces of club soda. Garnish with the orange slices and serve with a ladle and punch glasses.
Volumen689 ml
Strength14 % vol. de alcohol
Alcohol94 ml (74 g)235 ml de vodka (40 %)8 shots (de 30 ml)
Sugar55 g (8.0%)13.5 terrones de azúcar
Acidity0.71%
Sweet vs sourBalanced
Thomas Waugh (2009)

Similar cocktails

Billingsley Punch
Billingsley Punch
A gin punch for a group with Aperol, grapefruit and lemon juices, sugar, Peychaud's bitters, and club soda. It is lightly tart, sweet, and moderately strong at about 12% ABV.
Gin, Aperol and grapefruit instead of Old Tom, absinthe and blackberries make it bitter-orange and citrusy, without anise or berry.
  • Same: A punch with muddled sugar cubes, lemon and club soda.
  • Different: Gin, Aperol, grapefruit and Peychaud's instead of Old Tom, maraschino, absinthe, orange juice and blackberries; grapefruit crescents.
Pisco Punch
Pisco Punch
A strawberry and pineapple-infused pisco punch for a group with maraschino liqueur, lime juice, sugar, and club soda. It is tart, medium-sweet, and light at about 10% ABV.
Strawberry-pineapple pisco instead of Old Tom gin, absinthe and blackberries makes it lighter and fruitier, without anise.
  • Same: A punch with muddled sugar cubes, maraschino and club soda.
  • Different: Strawberry-pineapple pisco and lime instead of Old Tom, absinthe, orange, lemon and blackberries; strawberries and lime wheels.
Rugby Punch
Rugby Punch
A tea-infused Scotch punch for a group with Amaro Nonino, Grand Marnier, lemon juice, sugar, club soda, and Champagne. It is tart, medium-sweet, and moderately strong at about 17% ABV.
Green tea-infused Scotch, amaro and Grand Marnier in place of gin and absinthe make it stronger and malty-bittersweet, tarter.
  • Same: A punch with muddled sugar cubes and lemon juice.
  • Different: Tea-infused Scotch, Amaro Nonino and Grand Marnier instead of Old Tom, maraschino, absinthe and blackberries; champagne instead of soda.
Electric Kool-Aid Acid Test
Electric Kool-Aid Acid Test
A gin and sloe gin sour with lemon juice, simple syrup, blackberries, and maraschino liqueur. It is tart, sweet, and moderately strong at about 12% ABV.
Plymouth and sloe gin with lemon and blackberries, no absinthe or orange, make it sweeter and tarter, plummy-berry.
  • Same: Gin, blackberries, maraschino and lemon.
  • Different: Single serve; Plymouth and sloe gin with simple syrup; no absinthe or orange juice; over crushed ice in a pilsner with muddled blackberries poured on top.
Mother's Ruin Punch
Mother's Ruin Punch
A gin punch for a group with cinnamon-orange tea-infused sweet vermouth, grapefruit and lemon juices, sugar, club soda, and Champagne. It is tart, medium-sweet, and light at about 11% ABV.
Gin, tea-infused vermouth and grapefruit instead of absinthe, maraschino and blackberries make it tarter and cinnamon-bittersweet.
  • Same: A gin punch with muddled sugar cubes and lemon.
  • Different: Plymouth gin, tea-infused vermouth and grapefruit instead of Old Tom, maraschino, absinthe, orange and blackberries; champagne top.
Jersey Lightning
Jersey Lightning
An apple brandy punch for a group with cinnamon-orange tea-infused sweet vermouth, lemon juice, sugar, and club soda. It is tart, medium-sweet, and moderately strong at about 13% ABV.
Apple brandy and tea-infused vermouth replacing the gin, absinthe and blackberries make it apple-spiced and less anise.
  • Same: A punch with muddled sugar cubes, lemon and club soda.
  • Different: Apple brandy and tea-infused vermouth instead of Old Tom, maraschino, absinthe, orange and blackberries; apple slices and cinnamon sticks.