Pete's Word
An Islay Scotch sour of equal parts Scotch, maraschino liqueur, Green Chartreuse, and lime juice. It is tart, medium-sweet, and moderately strong at about 17% ABV.
Steps
5
Shake all the ingredients with ice, then strain into a coupe. No garnish.
Total liquid~85 g
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
Volumen172 ml
Strength17 % vol. de alcohol
Alcohol29 ml (23 g)72 ml de vodka (40 %)2.5 shots (de 30 ml)
Sugar12 g (7.2%)3 terrones de azúcar
Acidity0.78%
Sweet vs sourBalanced
Phil Ward (2008)
Similar cocktails
Last Word
A gin sour of equal parts gin, Green Chartreuse, maraschino liqueur, and lime juice. It is tart, medium-sweet, and moderately strong at about 17% ABV.
- Same: Equal parts maraschino, green Chartreuse and lime, shaken into a coupe.
- Different: Beefeater gin instead of Laphroaig.
St. Columbus Rill
A stirred Irish whiskey cocktail with blanc vermouth, Green Chartreuse, and maraschino liqueur. It is off-dry and fairly strong at about 24% ABV.
- Same: Green Chartreuse and maraschino into a coupe.
- Different: 2 oz Irish whiskey instead of Laphroaig; blanc vermouth instead of lime; .25 oz each liqueur; stirred instead of shaken.
Myra Breckinridge
An Islay Scotch swizzle with absinthe, lime juice, and cane syrup. It is tart, medium-sweet, and moderately strong at about 15% ABV.
- Same: Laphroaig and .75 oz lime juice.
- Different: 2 oz Scotch; absinthe and cane syrup instead of maraschino and Chartreuse; swizzled over crushed ice in a pilsner with mint.
Golden Gate
A liqueur-based highball of Grand Marnier, Bénédictine, and Campari with grapefruit and lime juices. It is tart, medium-sweet, and moderately strong at about 13% ABV.
- Same: Lime juice with liqueurs, shaken.
- Different: No Scotch; Grand Marnier, Bénédictine and Campari with grapefruit; short-shaken over crushed ice in a highball with a lime twist.
Banks of Islay
An Islay Scotch sour with curry leaves, lime juice, cane syrup, and grenadine. It is tart, medium-sweet, and moderately strong at about 13% ABV.
- Same: Laphroaig and .75 oz lime juice, shaken into a coupe.
- Different: 1.5 oz Scotch; muddled curry leaves, cane syrup and grenadine instead of maraschino and Chartreuse; curry leaf garnish.
Julien Sorel
A Champagne cocktail with equal parts Cognac, Green Chartreuse, maraschino liqueur, and lemon juice. It is tart, medium-sweet, and moderately strong at about 17% ABV.
- Same: Equal parts maraschino, green Chartreuse and citrus, shaken.
- Different: Cognac instead of Laphroaig; lemon instead of lime; .5 oz each; topped with champagne in a flute, lemon twist discarded.
Pete's Word