Pink Flag
A gin sour with muddled sage, crème de violette, lemon and pineapple juices, and orgeat. It is lightly tart, sweet, and moderately strong at about 15% ABV.
Steps
7
In a shaker, gently muddle the sage leaves. Add the remaining ingredients and shake with ice, then double strain into a coupe. No garnish.
Total liquid~106 g
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Volumen198 ml
Strength15 % vol. de alcohol
Alcohol30 ml (24 g)75 ml de vodka (40 %)2.5 shots (de 30 ml)
Sugar15 g (7.6%)4 terrones de azúcar
Acidity0.51%
Sweet vs sourSweet
Eryn Reece (2012)
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Pink Flag