Single Origin
A cacao nib-infused tequila sour with coffee liqueur, pineapple and lemon juices, and cane syrup. It is lightly tart, sweet, and moderately strong at about 14% ABV.
Steps
6
Shake all the ingredients with ice, then strain into a coupe. No garnish.
Total liquid~104 g
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Volumen188 ml
Strength14 % vol. de alcohol
Alcohol27 ml (21 g)67 ml de vodka (40 %)2 shots (de 30 ml)
Sugar16 g (8.2%)4 terrones de azúcar
Acidity0.54%
Sweet vs sourSweet
Tyson Buhler (2013)
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Single Origin